Chop the onion, season the minced meat. If necessary, chop the bell bell pepper and add it. Add bacon cubes and fry everything.
Prepare the ready-made potato dough. Fill the loafs with the minced meat.
Shape the potato dough loafs and fry them in oil until they are golden brown (it’s quick). Serve with salad.
Preparation Tip:
If you like, you can make the potato dough yourself.
Related Recipes:
Baker OvenFor the recipe baker’s oven first cut the pork neck and sausages into pieces about 2-3 cm. Peel about...
Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small...
Smoked Meat with Potato CabbageFor the smoked meat, first peel and slice the potatoes, chop the bacon and onion into small cubes and slice...
Midnight SoupFor the midnight soup, brown the minced meat in hot oil over high heat. Cut the cabanossi into small slices...
Midnight Soup PotFor the midnight soup pot, peel and coarsely dice the potatoes. Clean the leek and cut into rings. Quarter the...
Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, remove the skin and press through a potato press. Mix the...
Veal Liver Meatballs with Kitchen Herb Potato Salad1. make potatoes with skin in salted water, peel while warm and cut into narrow slices. Peel and finely dice...
Scalloped Minced LoafFor the gratinated minced patties, dice the rolls and soak in milk. Peel and finely dice the onions and...
Pizza Dough ProfessionalI work beside the study 2x week for week as a pizza maker. Here comes my pizza dough recipe. This is enough...
Gratinated Minced Meat LoafFor gratinated minced meat loaf, peel, wash and finely dice onion. Peel and finely chop the garlic clove...