Make potatoes and cut into thin slices. Form a layer of potatoes in a gratin dish and layer sliced raw mushrooms and very finely chopped onions. The top layer should be potatoes. Season everything together with nutmeg, pour the whipped cream on top and bake for about 20 minutes at 175 °C. If you use raw potatoes, then bake for about 1 hour.
Related Recipes:
Stuffed Mushrooms Au GratinPrepare the mushrooms for the stuffed mushrooms au gratin: Carefully turn out the stem, remove the lamellae...
Mushrooms Au Gratin with PaprikaFor mushrooms au gratin, first clean the mushrooms and cut into thick cubes. Peel and finely chop the ginger...
Mistelbach Witch CakeFor the spiced milk, boil milk with star anise, cinnamon stick, cloves, cardamom (crushed in a mortar)...
Mushrooms Au GratinFor the recipe of mushrooms au gratin, first wash the mushrooms clean, remove the stem ends and pat dry well...
Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into...
Spicy MushroomsFor savory mushrooms, clean mushrooms and chop into bite-sized pieces. Sauté in olive oil. Peel and very...
Preserved Veal with SchupfnudelnTry this delicious pasta dish: Remove the peel from the onion and garlic and cut them into small pieces. Cut...
Bread Casserole with MushroomsPreheat the oven to 180 °C top and bottom heat. Cut the bread into thin slices. Clean and thinly slice the...
Minced Cheese CasseroleCook the potatoes on the stove for about 20 minutes, remove the skin and press through a potato press. Mix the...
Gnocchi Au Gratin with Mushroom SauceFinely chop the onions, cut the bacon into small cubes. Clean the mushrooms and also cut them into small...