Potato Pan

For the potato pan, peel and coarsely chop the garlic, pluck the rosemary sprig and peel the raw baby potatoes. Place the peeled potatoes in an ovenproof dish so that they cover the bottom. Then salt and pepper them, sprinkle the garlic and rosemary over them, place the remaining sprig on top and drizzle with the olive oil. Then place in the oven preheated to 200° C for 30 minutes. Add olives and white wine and put in the oven for another 10 minutes. Serve immediately.

Preparation Tip:

If you want, you can serve with it Italian salami. It is important to heat the tube with top and bottom heat and not with hot air.

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