Potato Pancakes with Variations

For the basic dough, grate the potatoes medium fine and mix with the remaining ingredients.

Peanut-vegetable pancake: In variant I, mix with the other ingredients and roast in rapeseed oil until golden brown. Serve with smoked salmon or leaf salad with herb dip.

Gratinated Earth Apple Pancakes In variant Ii, roast the potato dough in rapeseed oil and top with a quantity of onions, olives, tomatoes, feta cheese, vegetables and egg. Bake under the oven grill for a few minutes until crispy.

Sandwich with Earth Apple Pancakes In variant Iii, toast the potato dough in canola seed oil, toast the bacon slices and steaks as well, season and assemble together with the tomato dip like a sandwich.

Difficulty: easy

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Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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