Potato Soup with Smoked Trout

Clean vegetables, cut into small cubes, sauté in oil, pour soup.

Peel potatoes, cut into cubes, add to vegetable soup, season and cook for 20 minutes.

Stir crème fraîche into soup, season to taste.

Cut trout fillet into strips, divide evenly between two soup plates, pour hot soup over, serve sprinkled with parsley.

Preparation Tip:

Instead of smoked trout, you can use smoked salmon.

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