Potatoes Au Gratin

For the scalloped potatoes, wash the potatoes well with the skin and boil them in salted water until done. Then carefully remove and dry.

Place 1 potato at a time in the aluminum foil formed into a boat. Cut the potatoes in the middle but not through and bend them apart a little.

You can put anything you like into the opening. For example, as in the photo, cheese, vegetables, and spices. Then put the boats in the hot oven for about 10 minutes.

Then you can garnish the baked potatoes in the foil with some yogurt and serve.

Preparation Tip:

The scalloped potatoes can be eaten as a main course with a salad or as a side dish with meat or fish.

Related Recipes:

Roasted Smoked Roll with Mountain Cheese and Potato Casserole and Braised Honey CarrotsFor the Roasted Selchroller with mountain cheese and potato casserole and braised honey carrots, first prepare... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Gratinated Fish PanWash potatoes and boil for about 15-20 minutes until half cooked. In the meantime, peel and finely chop the... Duck Breast Steamed Over Green TeaBring green tea to a boil with water in a large enough saucepan. Insert a bamboo steamer. Season the duck... Juicy Alpine Ox FilletSeason the steaks on both sides with salt and pepper. Sear vigorously in a hot pan in a little oil, turn... Arctic Char on Autumn SaladFor the char on autumn salad, put the tomatoes in boiling water. After 1 minute, remove and rinse in cold... Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot... Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps... Salmon Trout Fillet with Chervil SabayonPreheat the oven to 180 °C. For the chervil sabayon, cut the potato into slices. Heat the butter and sauté... Medlar Vanilla JamFor the medlar vanilla jam is best to start preparing the day before. Carefully wash 1200 g of seasoned and...