Poultry Chicken Breast




Rating: 2.52 / 5.00 (25 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:










Instructions:

For the winged chicken breast, prepare a marinade from the olive oil, chopped onion, salt, pepper and thyme. Wash the breast fillet, dab it dry and cut it so that when opened it forms a pair of wings (do not cut all the way through).

Leave the fillet in the marinade for 4 hours. Heat the contact grill to level 5. Place the fillet piece on top, fold over and grill for 5 minutes.

Arrange the winged chicken breast and serve.

Preparation Tip:

The winged chicken breast goes well with fresh white bread and a fresh salad or vegetables and other side dishes.

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