Pressed Madness or Minced Meat Once Different

Brown the minced meat and chopped onion in the saucepan. Season with pepper and salt. Cut off white cabbage, add, fold in and extinguish with clear soup. Add sliced raw potatoes (cutting aid: cucumber slicer) and fold repeatedly. Finally fold in sour cream or crème fraiche and season to taste.

Place in a gratin dish and cook in the oven for about 45 to 60 minutes. Nothing great, but it fills you up…

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