Have fun preparing this mushroom dish!
Butter the cake pan and spread with puff pastry (stand edge). Fry the mushrooms in olive oil and season.
Mix whipped cream and eggs, season lightly and add to the mushrooms, as well as the sautéed leek. Mix everything well and put it into the form, then put a puff pastry cover on it and brush it with egg yolk. Bake in a heated oven at 200-220 degrees for 25 minutes.
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