Pumpkin Coconut Soup

For the pumpkin coconut soup, finely chop the onions.

Dice the pumpkin. Peel and dice the carrots. Sauté the onions in the oil. Sauté the pumpkin and the carrots. Add the vegetable broth and simmer for 20 minutes.

Puree the vegetables with the coconut meat and coconut milk, stir in the hot milk. Seasoning. Do not boil the soup again, as it may curdle. Sprinkle the soup with coconut flakes.

Serve the pumpkin coconut soup.

Preparation Tip:

Serve the pumpkin coconut soup with fresh bread.

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