Pumpkin Soup with Orange Juice and Ginger

For the pumpkin soup with orange juice and ginger, cut the cleaned pumpkin into cubes.

Peel and finely chop the onion.

Heat olive oil and fry onion in it. Dust with curry and fry briefly.

Add pumpkin cubes and stir. Pour in vegetable soup and steam the pumpkin until soft.

Peel ginger and grate finely on a vegetable grater.

Puree the pumpkin with a hand blender and add the ginger, orange juice and crème fraîche.

Season to taste with salt and pepper.

Arrange the pumpkin soup with orange juice and ginger in soup bowls and put a few drops of pumpkin seed oil in the middle.

Preparation Tip:

If you do not like pumpkin seed oil for the pumpkin soup with orange juice and ginger, you can also decorate the soup with chopped pumpkin seeds or even parsley.

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