For the puszta herring feast, chop the potatoes and boil until soft (not too soft). Cook the vegetables until al dente, let cool. Cut the rolled herrings into small pieces (remove the dorsal fins), as well as the cabbage.
Cut the apple into small pieces and mix everything in a bowl. Season to taste with the mayonnaise.
Preparation Tip:
Be careful with the cabbage - better put it aside and add as much as you like when seasoning. The puszta herring feast may otherwise become too sour.
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