Heat 50 g light butter in a large frying pan and roast the drained potatoes in it until golden brown on all sides (about 20 min) and then season lightly with salt.
In the meantime, peel and dice the onions and fry them in a second frying pan in the remaining light butter until translucent. Also dice the ham as accurately as possible and add to the onions, frying for a short time. As soon as the potatoes are cooked, add ham and onions to the potatoes, sprinkle with pepper and cook for another 5 minutes at a moderate temperature.
In the meantime, chop parsley and sprinkle over the dish. Divide evenly among serving plates and add a raw egg yolk to each unit.
Preparation time: 40 min Cooking time: 25 min
Joule (538 calories) The appropriate drink: A beer and an ice-cold aquavit.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
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