Place the canned tuna (from dolphin-friendly catch) in a colander and drain.
Rinse and dry the tomatoes. Cut large ones into quarters, small ones into halves and fill into a salad bowl.
Clean and rinse the spring onions and cut into thin rings. Add to the tomatoes form.
Roughly chop the tuna with a fork, add to the vegetables in the baking dish.
Mix the vinegar, oil, salt and pepper with a whisk to make a creamy marinade, pour over the lettuce, mix well and leave to marinate for about 10 minutes.
Preparation : about 25 min.
Related Recipes:
Tuna Steaks with ZucchiniFor the tuna steaks with zucchini, wash the tuna steaks and pat dry, season with salt and pepper and sprinkle...
Quick Tuna and Tomato SaladDrain the tuna and mix with the mayonnaise. Chop the cucumbers and tomatoes and mix with the chopped parsley...
Spicy Noodle SaladFor the recipe spicy pasta salad, cook the pasta until al dente, transfer to a colander and let cool.chives...
Fried Tuna with Vanilla Sabayon and CouscousFor seared tuna with vanilla sabayon, first prepare the couscous. For the couscous, glaze diced vegetables and...
Jerusalem Artichoke Salad with AvocadoFor the Jerusalem artichoke salad with avocado, heat the clear soup, add the lentils and swell at low...
Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the...
Fennel Salad with Smoked Salmon and Roasted Bread HeartsCut out the toast slices in the shape of a heart and toast them on both sides in a heated oven at 220 °C...
Spicy Vegetable Noodle SaladFor the vegetable pasta salad, cook farfalle in salted water until al dente, pour into a colander, rinse with...
Melanzane SaladRinse and dry the melanzane. Cut stem base into small pieces. Cut into slices and then into strips. Season...
Leaf Salad with Porcini MushroomsFor the leaf salad with porcini mushrooms, first prepare the dressing: To do this, pour egg yolk with mustard...