Quince cut very small and put in a jar with brandy, cinnamon and lemon and put in a sunny place for 6 weeks.
Shake several times, strain.
Boil sugar with water and stir overcooled into the mixture.
Fill quince liqueur into bottles.
Preparation Tip:
Preparation variations: Possibly add a pinch of cloves, ginger or coriander. You can also add raisins to the quince liqueur. Possibly add 1-2 drops of bitter almond oil, but not more, as too much would drown out the quince flavor.
Related Recipes:
Quince PasteFor quince paste, first brush the quinces clean under running water. Then peel, quarter, cut out the core and...
Plum Berry LiqueurFor the plum-berry liqueur, put everything together in a 5-l preserving jar and let it stand for about 4-6...
Rice Casserole with Pear in ChampagneBriefly boil long grain rice in a little water and drain (blanch). Add cold milk and salt, butter, cream...
Red Wine Liqueur with Whipped ToppingFor the red wine liqueur with whipped topping, heat the red wine with sugar, vanilla sugar and orange juice...
Cherry Cake with Vanilla CreamA great cake recipe for any occasion: Base: Beat the butter with the powdered sugar until creamy. Gradually...
Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and...
Lemon Parfait with Orange Sauce2. stir the sugar into the lemon or lime juice over medium heat and let it boil once. 3. put the egg yolks in...
Fruit Spread with Rose Hips and QuinceRinse rose hips, cut in half lengthwise, cut out calyx remnants and seeds and rinse very thoroughly a few...
Strawberry Mascarpone Cream with BiscottiFor the strawberry mascarpone cream with biscuits, first wash the strawberries, dry them well and remove the...
Vanilla Gingerbread LiqueurFor the vanilla crescent liqueur, lightly toast the hazelnuts, walnuts and almonds in a coated pan. Cut open...