Quinoa Pancakes

For the quinoa pancakes, combine quinoa flour and wheat flour. Mix with eggs, milk, melted butter and a pinch of salt to a rather thin pancake batter. Let rest for 1 hour, then stir well again.

Heat some butter in a pan and pour in a ladleful of batter. Bake briefly, turn and finish baking on the second side. In this way, make all the dough into pancakes. Fill the finished pancakes with jam, sprinkle with powdered sugar if desired.

Preparation Tip:

You can also fill quinoa pancakes savory with ham, cheese and herbs or with a curd-herb mixture.

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