Raspberry Vanilla Mousse

Stir the curd cheese with powdered sugar until smooth.

Cut open the vanilla pod, scrape out the pulp and mix into the curd.

Whip the cream until semi-stiff.

Heat the raspberries and puree.

Mix the raspberries, whipped cream and curd well, fill the cream into dessert bowls and refrigerate for about 30 minutes.

Arrange the raspberry vanilla mousse and serve.

Preparation Tip:

Decorate the raspberry vanilla mousse with mint leaves, etc.

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