Red Wine Cucumber Punch

For the red wine cucumber punch, put the cucumber slices in punch bowl and pour 350 ml of light red wine. Put the spices in a tea filter and place the spice bag in the vessel. Leave to infuse for about an hour.

Remove the spice bag and pour another 1150 ml of wine and the maraschino. Serve the red wine-cucumber punch chilled.

Preparation Tip:

For red wine cucumber punch, use high-quality spices for extra flavor.

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