Red Wine Liqueur with Whipped Topping

For the red wine liqueur with whipped topping, heat the red wine with sugar, vanilla sugar and orange juice, do not boil. Stir frequently until the sugar is dissolved.

Allow to cool. Add grain schnapps and rum to the cooled red wine and stir. Let stand for about 4 weeks.

To serve in a glass, add whipped cream.

Preparation Tip:

Red wine liqueur with whipped topping is a delicious aperitif but also digestive for autumn and winter.

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