Reinanken Fillet in the Herb Crust

Season fish fillets with salt and lemon juice. Remove the crusts from the toast, cut with butter and fresh herbs. If you add chives, do not cut them, but cut them by hand and mix them in.fry the fish in olive oil, cover with the paste and gratinate.whole boiled potatoes cut into slices 1cm thick and fry in a frying pan with olive oil.arrange them attractively on plates and place the fish on top.this goes well with a light white wine sauce.

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