Roast Beef with Root Cream Sauce

For the Roast Beef with Root Cream Sauce, season the meat well with salt and pepper before preparing. Preheat the oven to 100°C. Clean the vegetables and chop or grate them.

Heat the oil in a roasting pan, add the butter and brown the meat on all sides. Remove the meat from the roaster. Now add the vegetables to the roasting pan and roast them for a few minutes.

Deglaze with the red wine, pour in the soup and let everything simmer gently for a few minutes. Put the meat in the sauce and roast for about 1 1/2 hours. Take out only the meat and keep it warm in the oven.

Puree the sauce with a hand blender. Mix the sour cream well with the flour Then stir into the sauce and simmer over low heat for about 5 minutes. Then season to taste with salt and pepper. Now cut the meat into slices and serve the roast beef with root cream sauce.

Preparation Tip:

Potato dumplings go best with roast beef with root cream sauce.

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