Roasted Pike Perch on Roasted Jerusalem Artichoke Puree

Fillet, scale and wash the pike-perch. Score the skin side so it does not bulge during frying. Set aside.

Once garnishes are made, season skin side of walleye and sear until hot. Reduce heat and allow to cook. As soon as the fish shows only a raw spot on the upper side, turn it briefly.

For the Jerusalem artichoke puree, cut the Jerusalem artichoke into coarse pieces and roast in sufficient oil. Keep loosening the dregs with a dash of cognac and Madeira.

Once the Jerusalem artichoke is roasted golden brown, deglaze with broth and simmer until soft. Blend with butter, salt and a little pepper until you get a creamy consistency.

For the date chutney, simmer the dates soaked in cranberry juice until soft and season with a chopped chili pepper and salt. Once the juice is almost cooked off, the chutney is ready.

For the spinach leaves, finely dice the shallots, sauté in butter and toss through the spinach.

Serve the roasted pike-perch on roasted Jerusalem artichoke puree with spinach leaves and date chutney.

Preparation Tip:

Instead of the date chutney, a plum or mango chutney also fits perfectly.

Related Recipes:

Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Gratinated Meat PancakesFor the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form... Miso Soup with Vegetables and Wakame AlgaePreparationFor the miso soup, soak the shitake mushrooms in water for about 1 hour, drain and cut the caps... Juicy Pork LoinFor the juicy pork loin, knock the pork loin a little, salt, pepper and press the other side in flour. Heat... Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the... Summer Salad with Young ZucchiniFor the summer salad with young zucchini, remove woody leaves from the artichokes, scrape out the so-called... Medlar Sheet CakeFor the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl... Strawberry Yogurt Cake Super EasySoak the gelatine. Line a springform pan (26 cm diameter) with baking paper and place a layer of biscuits on...