Roasted Pork Net Lamb Loin

Cut pork shoulder, liver as well as bacon into coarse pieces, salt and turn through the meat grinder (5 mm hole disk). Season with marjoram, a little paprika powder and crushed garlic. Knead the mixture well and form four loaves. Spread out the well-watered, dabbed dry pork net and cut it to size. Wrap each loaf in the pork net and place in a roasting pan. Add a little water and roast in the preheated oven at 180 °C for about 25 minutes. In the meantime, turn the loaves over once.

Preparation Tip:

Erdäpfel-Krauttascherln (see Rezpet) as a side dish.

Related Recipes:

Calf’s Liver on Traminer Cabbage1. finely crush juniper berries and put in a saucepan with 30 g of butter and caraway seeds. Add sauerkraut... Roasted Calf’s Liver, Potato, Salad, Peach – DiabetesRoasted calf’s liver, mashed potatoes, mixed leaf salad, peach (lunch). Veal liver: brush slices of... Veal Liver Wrapped in BaconFor the calf’s liver wrapped in bacon, rinse the slices of calf’s liver in cold water and... Juicy Pork LoinFor the juicy pork loin, knock the pork loin a little, salt, pepper and press the other side in flour. Heat... Stuffed Pork Loin Roasted on the BoneLeibgericht of Johann Wolfgang von Goethe (1749 to 1832) O-title: Stuffed pork loin on the bone roasted with... Roasted Pork Loin with Black Radish PureeFor the chutney, finely dice the apples. Sauté shallots in olive oil, add sugar and caramelize slightly. Add... Permanent SausageChop pork, beef and cured bacon and soak in red wine for one night. On the meat comes salt, saltpeter, pepper... Pulled Pork with Potato Gröstl and Salsa VerdeFor the Pulled Pork, mix the dry ingredients (except the sugar) and the mustard for the marinade and massage... Stuffed Mushrooms Au GratinPrepare the mushrooms for the stuffed mushrooms au gratin: Carefully turn out the stem, remove the lamellae... Veal Liver Meatballs with Kitchen Herb Potato Salad1. make potatoes with skin in salted water, peel while warm and cut into narrow slices. Peel and finely dice...