Roasted Pumpkin Wedges

For the pumpkin wedges Hokkaido hollow out and cut into wedges. You can also peel it beforehand depending on your preferences.

Heat butter in a pan and fry the pumpkin together with parsley and chives on both sides.

Season with salt and pepper. And serve sprinkled with curry.

Preparation Tip:

The roasted pumpkin wedges also taste great if you prepare them with rosemary. Then it becomes slightly Mediterranean.

Related Recipes:

Pumpkin Risotto with Pumpkin BrittleFor the risotto, peel the pumpkin (if Hokkaido, not necessary) and remove the seeds. Cut the pumpkin flesh... Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small... Char Filet with Blue Ballet Pumpkin and BroccoliFor the char filet with Blue Ballet pumpkin and broccoli, wash the pumpkin, cut in half, remove the seeds and... Baked Pumpkin a La ToscanaTry this delicious pasta dish: The edible wrapper. After all, the bright orange Hokkaido pumpkin does not need... Stuffed Pumpkin with Mince and Feta CheesePreheat oven to 150 °C. Cut the caps of the pumpkins into small pieces to use as lids. Remove the seeds from... Baked Pumpkin with EggsFor Baked Pumpkin with Eggs, chop peeled, ripe pumpkin flesh into pieces. Place in a saucepan, season lightly... Beetle Bean Salad with Marinated Boiled Beef and Pumpkin Seed PestoA bean recipe for every taste: Beetle Bean Salad Rinse beetle beans and shake dry. Remove skin from red onions... Pumpkin Seed DumplingFor the semolina mixture, melt the butter, add the semolina and cook until translucent. Boil milk with a pinch... Pumpkin Casserole with Pork ChopsPork chops 180 g each Poultry or vegetable soup Cut the pumpkin flesh into small pieces, sauté in butter with... Stuffed Zucchini Steaks with Parsley PotatoesFor the stuffed zucchini steaks with parsley potatoes, wash the zucchini well, dry and cut into rings/slices...