Roasted Vegetables with Hot Thai Curry Sauce

For stir-fried vegetables with Hot Thai Curry Sauce, first cook the rice in salted water according to package instructions until tender.

For the stir-fried vegetables, cut the Chinese cabbage into thin strips, also cut the garlic into thin strips, roughly chop the pepperoni.

Heat rapeseed oil in a wok and fry onions and garlic until hot. Add remaining vegetables and mushrooms and stir-fry for 4-5 minutes.

Finally, mix in the Hot Thai Curry Sauce and season with salt. Serve the fried vegetables with Hot Thai Curry Sauce in a bowl and the rice in a separate bowl.

Preparation Tip:

Roasted vegetables with Hot Thai Curry Sauce can be varied with the spiciness according to your own taste.

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