Put the rolled barley with the white wine in a closed bowl and leave to infuse for about 1 hour. Then pre-cook in the steamer for 15 min. at cooking vegetables 100 ° C. Add the vegetable stock, stir well and cook for another 15 min.
In the meantime, salt and pepper the chicken fillets and steam for 15 min. at cooking vegetables 100 °.
Salt and pepper the rolled barley risotto, fold in the butter, grated Parmesan, herbs and whipped cream. Refine with a tablespoon of truffle oil.
Arrange the risotto on plates, cut the chicken fillets and place them on the risotto.
Cooking:Steamer setting cooking vegetables 100 ° C 2 times 15 minutes.
Related Recipes:
Lao Chicken1. thoroughly rinse the chicken inside and out and rub dry. Create two pockets on the chicken breast by...
Salmon Dumplings From the SteamerFor the salmon dumplings from the steamer first prepare the dough. To do this, mix all the ingredients and let...
Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small...
Caramelized Caribbean Chicken “Mona`s StyleThis caramelized Caribbean chicken was prepared for us by dear visitors from Barbados. It’s a great...
Gumbo with Chicken and Andouille – Gumbo Ya YaSeason chicken pieces with cayenne pepper, salt and garlic powder and let sit for 30 minutes. Flour in a...
Turkey Roll Stuffed with Tomato Rice on Spinach LeavesFor turkey roll stuffed with tomato rice on spinach leaves, first steam the rice with the water, tomato...
Graubuenden Barley SoupSoak the beans and barley in cold water for 6 hours. Cut the onion and root vegetables into small cubes...
Strong Chicken Noodle Pot with HorseradishFor the hearty chicken noodle pot with horseradish, peel the onion and cut into rough cubes. Wash and clean...
Char Filet with RisottoFor the char filet with risotto, first prepare the filet. Bone the char fillets with tweezers, season with...
Herbed Beef Tenderloin with Tomato Pine Nut RisottoHave fun preparing this mushroom dish! Soak the mushrooms in hot clear soup, set aside. Rinse beef fillet...