– a 750 ml, fruit weight 380 g oil for the uers tray
Beat the egg yolks with half of the sugar and 2 dl of rum liquid (measured for 4 egg yolks) in a hot water bath until creamy and no liquid is left (about 10 min). Then continue to whip the mixture in a cold water bath for another 5 min. Soak the gelatine in cold water for 5 minutes, let it melt in a saucepan over low heat while still dripping wet, then stir into the slightly cooled egg mixture with a whisk. Whip 2/3 of the whipped cream until stiff and fold in. Pour the mixture into a cake mold (3/4 liter capacity) and freeze in the freezer for 4-5 hours. Chop the walnuts. Melt the remaining sugar in a small saucepan to a light caramel, add the walnuts and remove the saucepan from the heat. Put the walnut caramel on an oiled baking tray and cool. Remove from the baking sheet and mash with a pasta walker.
20 min before serving, remove the parfait from the freezer and place in the refrigerator.
Whip the remaining whipped cream until stiff.
Turn out the parfait from the mold, cut into slices and arrange with whipped cream, brittle, the rum top fruits and lemon balm leaves.
Gas mark 3
Related Recipes:
Marbled Chocolate MousseFor the light mousse, chop cooking chocolate and nougat. Melt in a saucepan in a hot water bath. Whisk egg and...
Lemon Parfait with Orange Sauce2. stir the sugar into the lemon or lime juice over medium heat and let it boil once. 3. put the egg yolks in...
Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot...
Beetle Bean Cranberry TartletFor the beetle bean and cranberry tartlet, first cut out 3 tart shells from the chocolate sponge in the size...
Raspberry Long Grain Rice CasserolePreparation time: 45 min Baking time: 30-40 min Bring the milk to the boil with salt, 1 tbsp. sugar and the...
Cardinal SlicesFor the cardinal slice, first beat egg whites to very stiff peaks, add sugar. Beat yolks, eggs, powdered...
Summer Yogurt Pot PieFor the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the...
Apricot CakeA simple but delicious cake recipe: 1. line a cake springform pan (26 cm ø) with parchment paper on the...
Rice Casserole with Coconut / Flan De CocoTry this delicious cake recipe: 300 g whipped cream 1 vanilla pod 4 eggs 100 g sugar Pour hot milk (1) over...
Cassata Ice Cream Bombapprox. 16 servings Soak the dried fruit mixture with the liqueur – preferably a few hours before...