Rinse the cutlets, dry them and fry them in the hot light butter for 2 min on both sides until brown. Place in an ovenproof dish.
Peel, dice and fry the onions in the frying fat, place over the cutlets.
Rinse and peel potatoes and carrots. Cut both into thin slices and season with salt, pepper and crushed pimento seeds. Layer on top of the cutlets. Add bay leaf seasoning and beer.
Cook in the heated oven for about 50 minutes.
Top/bottom heat: 200 degrees
Circulating air degree: 180
Gas: level: 3
Related Recipes:
Juice ScallopBeat the cutlets, season with salt and pepper and coat one side with mustard. Turn the other side in flour...
Pork Patty SaladFor the meatballs, clean and rinse the young onions. Remove the peel from the ginger and garlic. Dice ginger...
Char Filet in Herb Crust on a Bed of VegetablesClean the vegetables. Peel and finely dice the carrots. Also remove the skin from the onion and finely dice...
Potatoes Au GratinPeel potatoes and cut into 0.5 cm thick slices, cut bacon into thin slices, fry in a little frying fat. Grease...
Arctic Char on Autumn SaladFor the char on autumn salad, put the tomatoes in boiling water. After 1 minute, remove and rinse in cold...
Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small...
Gratinated Potatoes (Erdäpfelgratin)Peel the potatoes, rinse briefly, but do not leave in the water (the starch would be leached out, so there...
Char Filets with Crispy Skin on Roasted VegetablesCarefully debone the char fillets (best with tweezers) and season with salt and lemon juice. Place in a...
Broccoli StewDice meat, fry heartily in oil, sprinkle with flour, steam briefly and extinguish with clear soup. Add crème...
Scalloped Minced LoafFor the gratinated minced patties, dice the rolls and soak in milk. Peel and finely dice the onions and...