Salmon Escalope in the Sesame Crust

From the salmon side, cut 8 narrow, uniform salmon cutlets into small pieces. Acidify with juice of one lemon and season with salt and pepper.

At the same time, coat salmon cutlets with sesame seeds on both sides.

In a frying pan, leave out half the amount of butter and fry the salmon pieces on both sides until golden brown. Offer salmon cutlets on heated plates.

Add remaining butter, remaining sesame seeds and parsley leaves to frying pan. Heat, season lightly and pour melted butter over salmon.

for this: vegetable rice

in : Scala Velbert

Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!

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