For the salmon pasta, dice the salmon finely. Cook the pasta until al dente. Sauté onion until translucent, then add salmon cubes and sauté briefly. Pour the salmon and onion mixture over the cooked spaghetti.
Decorate the salmon pasta with fresh chives and serve.
Preparation Tip:
Perfect single meal for two days. Vogerlsalat (=Rapunzel or lamb's lettuce) with core oil tastes good with it.
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