Salmon Roulade in Crêpe-Sesame Coating on Vegetable Spaghetti And

Crêpes: Stir through salt, flour, milk, mix in eggs at the end. In a hot frying pan brushed with clarified butter, finish baking 4 narrow crêpes.

Salm filling: finely dice the salm, mix with salt, pepper and juice of one lemon and mix with the chervil.

Breading: cut the crêpes into squares at the edges, spread the salm mixture evenly on them and roll them up. Roll first through beaten egg, then through sesame seeds. Fry in hot oil all around. Bake for about 7 minutes at 170 degrees.

Curry foam: Sauté shallot cubes in butter until translucent, extinguish with wine. Add curry powder whipping cream and soy sauce, cook. Season vigorously with salt and freshly ground pepper. Beat with a hand blender.

Vegetable spaghetti: cut vegetables into long narrow strips. In a saucepan, heat butter with 4 tbsp. water. Sauté the vegetable strips for 2 to 3 minutes. Season with salt and pepper.

Serve: In the center of each plate, shape a unit of vegetable spaghetti. Around it, form a wide strip of curry foam. Cut the salmon rolls diagonally into 5 pieces each and spread them evenly on the curry foam around the vegetables. Decorate with sprigs of chervil.

Drink:

(Geil’s No.6).

Curry foam

(*)

Chef in the “Kupferkanne” in Niederkruechten-Brempt

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Salmon Trout Fillet with Chervil SabayonPreheat the oven to 180 °C. For the chervil sabayon, cut the potato into slices. Heat the butter and sauté... Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into... Parmesan Tenderloin on Tomato Spaghetti(about 40 min.): Make spaghetti al dente in light salted water with a few drops of oil, drain when cooled... Vegetable Crespelle Au GratinIn a baking bowl, mix flour and salt. Mix milk and water and pour into flour while stirring. Beat everything... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Lukewarm Crayfish with Curry and Stuffed ArtichokesSlightly heat olive oil in a pot, add butter and let it foam up. Sauté shallots and garlic until translucent... Provencal Vegetable RollsRinse and dry the melanzane and zucchini. Remove the ends. Cut the melanzane and zucchini lengthwise into... Chicken Fillets Au Gratin with SpaghettiFor the baked chicken fillets with spaghetti, clean the chicken fillets and place them in a baking dish... Pork Fisherman with Morel CrustSlice two potatoes into a total of 24 narrow slices, cut remaining potatoes into cubes. Pre-fry the potato... Chicken Fillet Au Gratin on Zucchini Spaghetti, Tomatoes and Winter SaladFor the chicken fillet au gratin on zucchini spaghetti, cut the chicken fillet in half to form 2 fillets...