Salmon Spaghetti

For the salmon spaghetti, sauté the onion and garlic in oil, add the defrosted and squeezed spinach and simmer with milk and soup powder, pepper and nutmeg for about 5 minutes.

Add the diced cheese and stir to dissolve, if too dry dilute with a little milk or water.

In the meantime, cut the salmon into slices or cubes and fry briefly in a non-stick pan in the 1 tablespoon butter for 1-2 minutes.

Mix the sauce with the salmon and add the cooked pasta.

Preparation Tip:

The salmon spaghetti can also be prepared with another cheese or only at the end freshly grate Parmesan over it.

Related Recipes:

Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Mushrooms Au Gratin with PaprikaFor mushrooms au gratin, first clean the mushrooms and cut into thick cubes. Peel and finely chop the ginger... Salmon Slice with Herb Rice and BroccoliFor the herb rice, boil the rice in 250 ml of salted water. Chop the herbs and mix with the rice. For the... Bread Column with Cheese VolcanoFor the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor... Gnocchi Au GratinFor gnocchi au gratin, place the gnocchi in boiling salted water and simmer according to the instructions on... Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the... Summer Flan with ChaumesPreheat the oven to 210°. In a saucepan, heat 4 tablespoons of crème fraîche. Add the lemon balm. Add salt... Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Medlar Sheet CakeFor the medlar sheet cake, first prepare and weigh all ingredients (butter directly into the mixing bowl... Bread on the SpitFor the bread on a skewer, prepare a dampfl with half of the milk, the crumbled yeast and some flour. Dissolve...