Salmon Steak with Vegetables




Rating: 3.6842 / 5.00 (38 Votes)


Total time: 30 min

Ingredients:













Instructions:

For the salmon steak with vegetables, cut the vegetables into small pieces.

Sauté everything in a coated pan with canola oil for about 15 minutes. Season with garlic, dill, salt and pepper and season to taste. In the meantime, wash the salmon steaks, pat dry and season with lemon and the fish seasoning salt.

Place the fish fillets with the skin side in an equally coated pan with canola oil and fry for about 10 minutes until crispy. Shortly before the end of the cooking time, turn the fillet and fry for one minute on the other side.

Arrange salmon steak with vegetables together and serve.

Preparation Tip:

The salmon steak with vegetables goes well with rice or mashed potatoes.

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