Salmon Trout Fillet Steamed with Poppy Seed Oil

Heat half the quantity of poppy seed oil in a heatproof porcelain or glass bowl to 80 °C, sprinkle in a little coarse sea salt. Season the skin side of the fillets with white pepper and a little coarse sea salt. Top with thyme sprigs, bay leaves, lovage leaves and vervain leaves. Place skin side up in the preheated oil and drizzle with the remaining poppy seed oil. Cover the dish tightly with cling film. Cook in the oven preheated to 80 °C for approx. 15 minutes. Dissolve soaked gelatine in some warm wine and mix with apple puree and remaining wine. Stir in elderflower juice, season to taste with spices. Blend in poppy seed oil, pour into ISI bottle and screw in 2 capsules.This recipe was provided by: Eva Salomonwww.gutoberstockstall.atNähere info on poppy seed oil can be found at: www.die-feinsten-essenzen.com

Related Recipes:

Roasted Pike Perch on Roasted Jerusalem Artichoke PureeFillet, scale and wash the pike-perch. Score the skin side so it does not bulge during frying. Set aside. Once... Goose Breast Stuffed with Chestnuts and Glazed on Potato and Red Cabbage Ravioli and Spice SauceMix the chestnut puree, egg yolks and veal and season with gin and spices. Cut the skin of the goose breast... Salmon Trout Fillet with Salsify and SpinachWash and peel the salsify, coat with lemon juice and soak briefly in milk. Remove salsify and boil with 100 ml... Salmon Trout Fillet with Lukewarm Asparagus SaladCarefully debone the salmon trout fillets (preferably with tweezers). Season with salt and a little lemon... Salmon Trout Fillet with Chervil SabayonPreheat the oven to 180 °C. For the chervil sabayon, cut the potato into slices. Heat the butter and sauté... Salmon Trout Fillets with Colorful Carrots From the Tray and Wild RiceFor the salmon trout fillets, first peel the carrots, quarter them lengthwise and place them on a baking tray... Juicy Vegetable Ham StrudelSqueeze the spinach well and cut coarsely. Remove the skin from the carrots and grate them on the grater... Fried Pike Perch with Pasta CasseroleFor the fried pike-perch with pasta bake, start by carefully deburring the pike-perch fillets with tweezers... Wild Garlic Pancakes Au GratinFor the wild garlic pancakes, wash the wild garlic leaves with cold water, shake dry and chop. Pour the cream... Char Fillet Steamed on KohlrabiIn a pot, bring salted water to a boil and cook the whole wheat spaghetti until al dente. Strain and toss in a...