Salmon Trout Fillet with Fresh Vegetables and Pine Nuts in a Package

Place a sheet of baking paper on a baking tray and center the washed and cut vegetables on it. Sprinkle vegetables with a pinch of herb salt. Place a piece of salmon trout fillet in the center of the vegetables, drizzle with lemon juice and spread a thin layer of tomato pesto.

Roast the pine nuts briefly in a non-stick pan and sprinkle them over the fillet pieces and the vegetables.

Now fold the baking paper into a package and staple it together with a stapling machine and put it into the oven.

Cook at approx. 200 °C for 40 minutes.

Carefully open packet with scissors – it is very hot inside due to the steam!

Make a small package per person – looks very decorative on the plate and gives the fish dish that certain something!

Preparation Tip:

Best served with green salad and rice.

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