Salmon with Avocado, Oranges and Green Olives

For the salmon with avocado, oranges and green olives, heat the olive oil in a roasting pan and brown the salmon. Slice the oranges and add to the fish.

Dice the avocado and add finely chopped cilantro. Roughly chop the olives and sprinkle them on top, season with salt and pepper.

Cover the roaster with aluminum foil and put it in the oven at 180 to 200 degrees for about 15-20 minutes.

Arrange the salmon with avocado, oranges and green olives and serve.

Preparation Tip:

The salmon with avocado, oranges and green olives goes well with rice. If you don't like cilantro, use parsley instead.

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