Salt and Caraway Sticks Made From Butter and Sour Cream Short Pastry

Knead a smooth dough from the ingredients and rest in the refrigerator for 1 hour. Roll out the dough to a thickness of 0.5 cm and cut into strips 2 cm wide. Roll the strips into spirals [1] and place them on a baking tray covered with parchment paper.

Stir the egg yolks, brush the sticks with it, sprinkle evenly with salt and caraway seeds and bake at 200 degrees for 15 minutes until golden brown.

[1] twist

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