Scalloped Potatoes with Dolce Latte

For the scalloped potatoes with dolce latte, cook the potatoes in their skins until almost completely soft. Drain and cut in half lengthwise.

For the topping, combine dolce latte and crème fraîche in a bowl. Pluck thyme leaves from stem. Finely chop thyme leaves and sage leaves. Mix all ingredients together.

Place halved potatoes side by side in a shallow baking dish. Cover with the dolce latte mixture. Bake in the preheated oven at 220 °C for about 10 minutes. Serve baked potatoes with dolce latte while still hot.

Preparation Tip:

This recipe for Scalloped Potatoes with Dolce Latte is a great side dish for grilled meats.

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