Peel the pears and cook them in sugar syrup until soft.
Grate the Schabziger and the cheese. Add the cornflour, cheese, pear brandy and cider to the caquelon (fondue pot) and bring to the boil while stirring.
Serve the pears with the Schabziger fondue.
Preparation Tip:
The Schabziger fondue becomes creamier if the grated cheese is soaked in wine for about 2 h beforehand.
Related Recipes:
Lemon Balm SyrupRecipe for about 8 l of syrup Preparation: Separate the leaves from the stems, wash them in cold water (rinse)...
Somlau DumplingFirst, soak the raisins in apricot brandy and allow to infuse. For the sponge dough, beat the eggs, sugar and...
Pear Cake with Cream GlazeA great cake recipe for any occasion: Lean curd (curd) , juice of one lemon, sugar, vanilla sugar, egg yolks...
Roasted Pork Loin with Black Radish PureeFor the chutney, finely dice the apples. Sauté shallots in olive oil, add sugar and caramelize slightly. Add...
Char Filet with Asparagus and Cider FoamFor the asparagus salad, peel the white asparagus. Meanwhile, bring water, sugar and lemon juice to the boil...
Sauerkraut Cheese Spaetzle From the Hot Air FryerFor the sauerkraut-cheese spaetzle from the hot air fryer, first mix all ingredients for the dough and let it...
Somlau CamMake a sponge dough, add the cocoa powder to one half, spread in about 1 cm thick on greased tray and bake...
Medlar Vanilla JamFor the medlar vanilla jam is best to start preparing the day before. Carefully wash 1200 g of seasoned and...
Summer Salad with Goat Cheese and CranberriesSort the arugula and lollo biondo, wash, drain well and cut into bite-sized pieces.clean, wash and slice the...
Banana FoamBeat the two eggs and separate the yolks from the egg whites. Stir the cornflour and egg yolks in a little...