For the mulled wine raisins and rum together best infuse overnight.
Heat sugar, white wine, lemon zest grated from 1/4 lemon and cinnamon, do not boil. Pour into a glass and add the rum raisins.
Use the remaining quarter of the lemon for decoration.
Preparation Tip:
If you have a microwave, you can put the raisins briefly in the microwave so that the raisins puff up a bit with the rum.
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