Semolina Cake with Dried Fruits

For the semolina cake, chop the pineapple pieces a little with a chopping knife and soak in rum. Beat the egg and the egg whites with the sugar, vanilla sugar and 3 tablespoons of cold water.

Fold in the oil, milk, spelt semolina and flour with baking powder. Line a baking dish with baking paper and spread the batter in it.

Spread the soaked pineapple pieces on the dough, bake in the oven at 170 degrees for 30 minutes. Cut the cooled semolina cake apart and fill with apricot jam.

Preparation Tip:

The semolina cake can also be made with other dried fruits.

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