For the semolina porridge, bring the milk, whipping cream, sugar, vanilla pulp and semolina to the boil, stirring constantly, and simmer until the semolina is soft.
Chop raisins and stir in with butter. Grate the chocolate and serve the semolina porridge sprinkled with the grated chocolate and cinnamon.
Preparation Tip:
Who does not like raisins, makes the semolina porridge simply without. It also tastes very delicious this way.
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