Shrimp Risotto with Vegetables

Briefly fry the chopped ginger-lemongrass-garlic mixture in olive oil.

Then add the shrimp and fry briefly as well.

Then add the chopped and blanched vegetables and deglaze with white wine and vermouth. Add vegetable stock or beef broth and season.

Add the pre-cooked rice and cream and finish with Parmesan cheese and chopped herbs.

Preparation Tip:

Instead of cream, the risotto can also be refined with milk.

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