For simple coconut biscuits, first line a baking tray with baking paper and place the wafers on it. Preheat the oven to 170 °C.
Mix the egg whites with the sugar, the coconut flakes and the lemon zest over a bain-marie. Allow to cool a little.
Depending on the moisture of the coconut mass, stir in a little flour if necessary. Pour the mixture into a piping bag and pipe onto each wafer. Let rest for 10 minutes before baking.
Place plain coconut bushels in the oven for about 10-15 minutes. Be careful not to let them get too dark.
Here you can find the video for the recipe.
Preparation Tip:
Simple coconut biscuits can also be dipped in chocolate.
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