For the shortbread cookies, quickly knead all ingredients into a shortbread dough. Wrap in plastic wrap and let rest in a cool place for 1 hour. Then roll out the dough to a thickness of 4 mm and cut out any desired shapes.
Bake in the preheated oven at 180 °C for about 10 minutes.
Preparation Tip:
Frost the shortbread cookies any way you like and sprinkle with sprinkles, nuts, etc.
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