Singles Favorite Recipe: Pointed Cabbage with Lemon Sauce

Peel potatoes, cut into 2 cm cubes and soften in salted water with lid closed. Drain and drain the potatoes. In the meantime, remove the stem from the pointed cabbage, coarsely chop the cabbage. Finely dice the shallot. Heat oil, sauté shallots and caraway seeds. Add stock and cook. Add whipping cream and cook a little bit. Add pointed cabbage, season with salt, season with pepper and cook quietly for 4 minutes. In the meantime, grate the lemon peel, squeeze the juice. Add potatoes to cabbage form and heat in it.

Season with ¼ tsp lemon zest and 1 tsp juice of one lemon. It goes well with fried pork fish.

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