Sliced Cucumbers with Hollandaise Sauce and Parsley Potatoes

For the sliced cucumbers with hollandaise sauce, first prepare the parsley potatoes. For the parsley potatoes, wash the potatoes well and quarter them lengthwise with the skin.

Cook in salted water, strain. Wash, dry and chop the parsley. Melt the butter in a pan, add the potatoes and toss with the parsley. Season to taste with salt.

For the cucumber vegetables, wash and dry the sliced cucumbers, cut them in half lengthwise and remove the core strand and seeds. Melt the butter in a pan and sauté the sliced cucumbers in it.

Season with salt and pepper. Prepare the hollandaise sauce according to the basic recipe and serve the sliced cucumbers with hollandaise sauce and parsley potatoes.

Preparation Tip:

You can find the matching hollandaise sauce recipe for the sliced cucumbers with hollandaise sauce HERE.

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