Slim Vanilla Crescents

For the slim vanilla crescents, first mix the ground almonds with flour, 30 g powdered sugar, 4 g vanilla sugar and salt. Add yogurt and finely chopped butter and quickly knead into a dough. Form a roll, place in plastic wrap and refrigerate for one hour.

Unroll the roll, cut off small slices, form croissants and place on a baking tray lined with baking paper and bake at 180 °C hot air for about 10 minutes.

Mix the remaining vanilla sugar and powdered sugar and sift over the hot slim vanilla crescents.

Click here to watch the video for the slim vanilla crescent recipe.

Preparation Tip:

The dough is wonderful to work with when chilled. Therefore, first give only half of it from the refrigerator.

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