Somlau Cam

Make a sponge dough, add the cocoa powder to one half, spread in about 1 cm thick on greased tray and bake. For the cream, add all the ingredients: stir, bring to a boil, and cool repeatedly, stirring occasionally. For the syrup, bring the water and sugar to a boil, cool and add rum. For the pour-over, bring the sugar, water, and cocoa powder to a boil, cool, and add the rum. Now in a roasting pan, spread a layer of sponge cake mold with syrup, pour crem on top and sprinkle with nuts and raisins.

Next, put a layer of dark sponge cake on top and repeat the whole until all ingredients: are consumed. Now put the pastry in the fridge for a few hours, cut out dumplings with a spoon, pour chocolate sauce over them and decorate with whipped cream.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.

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