Pasta dishes are just always delicious!
Skin the tomatoes, cut them in half, remove the seeds and chop the flesh. Cut the mozzarella into very small cubes. Heat the oil in a shallow wide saucepan. Peel the garlic and roast the clove whole in the hot oil until it turns dark brown, then remove it. Pour in the tomatoes and the basil. Add salt, season with pepper and cook over medium heat until thick, about 10 minutes. In the meantime, make the pasta al dente, drain and drain.
Add the pasta to the sauce together with the mozzarella and the parmesan and mix until the cheese melts.
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The oldest known noodle recipe in the world comes from China and was neatly recorded on parchment over 4000 years ago. It describes a chicken dish with noodles that, like our egg noodles today, were made from eggs, wheat flour and water. Although the history of the noodle cannot be traced without gaps, we know of ancient Roman recipes in which the noodles were prepared with many spices and – quite unlike today’s Italian pasta habits – sweetened with honey. Historians suspect that the pasta began its triumphal march through Europe from Sicily, but who really invented it will probably remain a mystery. The fact is that pasta is probably as popular in no other country in the world as it is in Italy. There exist
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